Beyond the Nutrition Facts Chart: Molecular Water Structure

 

Finger on Nutrition Label

Amid the many choices in the grocery aisles, we have provided some guidance on what to look for in bottled water over the past few weeks. It appears that water purity is important to support good health, and perhaps alkaline pH and micro-clusters of water, not so much.

Many scientists have the opinion that structure of water molecules involving covalent bonding is the most enduring and can create the highest energy form of water – more active forms of hydrogen and oxygen. However, molecular structure is not typically addressed in the charts of nutrition facts for bottled water labels.

As our introduction to the distinction and potential of water molecular structure, we offer the report prepared by Dr. Daniel V. Flynn, VMD of the Georgetown Equine Hospital located in Charlottesville, VA., on the use of the restructured water produced by AquaNew in his own veterinary practice to improve healing on horses.

Over the coming weeks, we will continue the discussion on our theories of the stable molecular structure of AquaNew’s Watt-Ahh®.