Scientific Mystery: Clustering of Water Molecules

neon globeThe flickering of a neon light above a dance floor is slow when compared to the fleeting changes of the electrostatic associations among a grouping of multiple water molecules, known as “clusters” in the scientific world. The clusters continually change at the speed of a picosecond (or one trillionth of a second). It is an ongoing challenge for scientists to quantify the clustering of water molecules needed to create enough surface tension to float a water lily on a pond or form a solid ice cube. The common thought of health care practitioners is that smaller clusters, consisting of eight or fewer water molecules, may provide better cellular absorption for hydration and health benefits. Unfortunately, over the past couple of decades, many beverage companies have failed in their separate technologies of keeping clusters small by adding salts, minerals and even oxygen.

Over recent weeks, we have discussed intrinsic pH buffers in our bodies and importance of high water purity to assist individuals in making the most beneficial choices in bottled water. In the coming weeks, we intend to introduce the importance of structure, which appears to be a molecular arrangement more enduring and beneficial when compared to that of the ever-changing cluster associations – weak electrostatic attraction among water molecules that can be affected by temperature, pressure and other factors.